If cooking on LOW, change the setting to HIGH. Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 hours. Please note that the cooking time will be slightly longer for a bone in ham. Place ham in a 6-quart or larger slow cooker. This recipe will work for both a bone in and a boneless spiral ham. As the ham is lowered, the blade continues through the entire ham. The ham is placed on upright spikes and rotates while a spring loaded slicing blade cuts through the meat until it hits the bone. Though some insist that bone in hams are more flavourful, they take much longer to prepare and can be tricky to slice.Ī bone in spiral ham is made with one continuous slice, similar to how a rotating apple slicer works. Through the magic of meat processing, boneless butt and shank hams are widely available for consumers. The shank ham is smaller, fattier, and much easier to slice because it only contains one long bone. The larger butt end ham is the higher up portion and contains more lean muscle mass. Leftovers are delicious cold, but if you want to reheat, simply wrap with foil and heat in the oven at 275° for 10 minutes per pound.In general, a ham is a cut of pork from the hind quarter of a pig that is cured either chemically (salt, sugar, nitrates) or by smoke. Store the ham in an airtight container for up to 5 days. As always, consult your local wine store employee! They'll know exactly what you need. If you're looking for a wine that plays nice with smoky flavors, try a dry riesling or a pinot gris. Since glazed hams are typically on the sweeter side, we tend to lean towards dry red wines like pinot noir, merlot, or shiraz. Roasted vegetables or a spinach salad are great veggie sides. We love a good stuffing like this cornbread one, or some other starch like mashed potatoes-I'm partial to this roasted garlic mashed potato recipe. Cut around the bone to release the ham slices from the center bone, then pile high on a serving platter and drizzle with any remaining pan juices. On the side of the ham where you can see the bone, carefully insert a boning knife close to the bone, parallel to the countertop. Spiral ham is perhaps the easiest ham to slice but can still trip you up if you've never seen it done before. There are a million leftover ham recipes that always make us wish we had bought an even bigger ham. It's safe to assume each of your guests will eat somewhere between 1/2 and 3/4 of a pound of ham each, so do the math! Just remember, it's better have too much than not enough. Keep basting throughout the cooking time to make sure your ham is nice and juicy. Any hotter than that and you run the risk of a dry ham. How long does it take to cook a ham in a slow-cooker?Ī spiral cut ham will take about an hour per pound on low in a slow cooker to heat through. The ideal serving temperature is around 120º F, which you can easily check by inserting a meat thermometer directly into the thickest part of the ham. you can use the ham bone for split pea or ham bone soup!) When ham is done, remove ham from crock pot and allow to rest on cutting board for 10 minutes before slicing. Just remember to get yours spiral-cut, it'll make slicing the ham a THOUSAND times easier. Baste ham every 30 minutes and make sure to get in between the slices (though not required, I did do this). Cook on high for 3-4 hours or low for 4-5 hours or until the ham is warmed through. Cover tightly with heavy duty aluminum foil (or the lid if it fits). Add ginger ale to the insert around the ham. We also suggest going the bone-in route, as hams with the bone removed are typically less flavorful. Pour apricot preserves all over the ham, brushing it into all the crevices. Plus, you'll get that delicious smoky flavor you just can't achieve in your home kitchen. That means the ham is already fully cooked, so at the bare minimum, all you need to do is heat it up! We add a tasty honey mustard glaze to take it to the next level-it'll taste totally homemade, promise. We suggest a spiral-cut, naturally smoked ham for this recipe. Below, all your ham-related questions answered. Cook for 6 hours on low or 4 hours on high. If it doesnt quite close, cover it with aluminum foil and crimp to seal. Mix the remaining ingredients and pour them over the ham. Whether you're cooking for Easter, Christmas, Thanksgiving, or just Saturday night family meal, you can make your main dish-that classic holiday ham-right in your slow cooker! This leaves plenty of room in your oven for sides. Spread ¼ cup brown sugar on the bottom of the slow cooker.
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